Organic Greens with Sundried Tomatoes, Fried Shallots, Crumbled Gorgonzola Cheese, Red Wine & Shallot Vinaigrette
Warm Artisanal Breads & Rolls with Sweet Butter
Creamy Mushroom and Leek Chicken Breasts with Creamy Herb Risotto and Seasonal Roasted Root Vegetables
Vegetarian: Farro with Asparagus, Baby Spinach, Extra Virgin Olive Oil, and Avocado
Dessert: Triple Chocolate Ganache with Raspberry Whipped Cream
Beverages: Iced Tea, Freshly Brewed J. Gursey Coffee, Decaffeinated Coffee and Gourmet Tazo Tea Service |