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SALAD
Baby Mixed Greens with Fresh Vegetables, Mushrooms, Sliced Peppers,
Carrots, Pear Tomatoes and Garlic Croutons, Balsamic Vinaigrette and
Ranch
Warm Artisan Rolls with Sweet Butter
ENTREE
Herb Crusted Chicken - Crushed Fingerling Potatoes, Roasted Baby
Vegetables, Herb Oil, Fennel Orange Reduction
VEGETARIAN ENTREE
Ratatouille Wild Rice - Eggplant, Roasted Red
Peppers, Zucchini, Cherry Tomatoes, Goat Cheese, Classic Tomato
Sauce, Balsamic Glaze
DESSERT
Chocolate Cake with Caramel Drizzle,
Whipped Cream and Fresh Berries
Freshly Brewed Starbuck's Regular Coffee, Decaffeinated Coffee and Gourmet Tazo Herbal Tea Service
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